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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    15% - Flaked Oats - US
    10% - Chocolate Malt - US
    3% - Roasted Barley - UK
    10% - Lactose - Milk Sugar - US
    9.75 lb kg total fermentables

    Hops

    East Kent Goldings
    21.5
    Centennial
    10.2
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc tablet
    Coffee pack @ 5 minutes
    Vanilla Extract

    Mash Steps

    150° for 60 minutes

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vanilla Coffee Sweet Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 31.7 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 35.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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