2019.5.2 - APA No. 1 - FT.12 Recipe

Recipe Info

Recipe Image

2019.5.2 - APA No. 1 - FT.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
Galaxy

This recipe was cloned from 2019.3.2 - IPA No. 1 - FT.12.

Fermentables

% lb fermentable ppg   L   usage  
47% 6 Maris Otter Pale - UK 38
Mash
27% 3.5 Wheat Malt - DE 37
Mash
16% 2 Flaked Oats - US 37
Mash
4% 0.5 Unmalted Wheat - BE 35
Mash
4% 0.5 Munich Light - DE 37
Mash
2% 0.3 Acidulated Malt - DE 27
Mash
12.8 lb

Hops

oz variety type usage time AA   IBU  
6 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
5 Galaxy Pellet Dry Hop 0 days 14.2 0.0
5 Galaxy Pellet Dry Hop 0 days 14.2 0.0
16 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
16 Galaxy Pellet 14.2
16 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
3 each Gypsum Mash
9 each Calcium Chloride Mash
 

Mash Steps

type heat temp °F time
Single Step Infusion Infusion 153 60 minutes
 

Special Instructions

  1. ::::: WATER :::::
  2. Strike: 100% RO.
  3. Strike water additions: 3g gypsum; 9g calcium chloride
  4. Sparge: 100% RO.
  5. Sparge water additions: N/A.
  6. ::::: BREW :::::
  7. Mash in at 153F and stir down to 152F.
  8. Single infusion mash: 152F
  9. Mash pH calculated: 5.5
  10. Target pH adjusted for oats: 5.3
  11. PB pH:
  12. PBG: 1.047
  13. Flame Out Hops:
  14. -170 2 oz Galaxy
  15. -160 2 oz Galaxy
  16. -150 2 oz Galaxy
  17. OG: 1.063
  18. ::::: CELLAR :::::
  19. Start primary at 66F.
  20. 1st Dryhop:
  21. - 5 oz Galaxy pellets.
  22. - 5 oz Galaxy pellets.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.5.2 - APA No. 1 - FT.12
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.062
1.017
4.7° SRM
78%
0.0 IBU (tinseth)
0.00
5.8% ABV
209 per 12oz
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