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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Maris Otter Pale - UK
    27% - Wheat Malt - DE
    16% - Flaked Oats - US
    4% - Unmalted Wheat - BE
    4% - Munich Light - DE
    2% - Acidulated Malt - DE

    Hops

    Galaxy
    0.0
    Galaxy
    0.0
    Galaxy
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 2019.5.2 - APA No. 1 - Phos - FT.12
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.7° SRM Color
    • 78% Efficiency
    • 5.8% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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