2019.3.2 - IPA No. 1 - Op - FT.12 Recipe
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2019.3.2 - IPA No. 1 - Op - FT.12
by anjo on 3/20/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Simcoe
3% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
Strike water additions: 3g gypsum; 9g calcium chloride
Sparge water additions: N/A.
Mash in at 153F and stir down to 152F.
Single infusion mash: 152F
Target pH adjusted for oats: 5.3
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.3.2 - IPA No. 1 - Op - FT.12
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.020
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.7° SRM
Color
-
73%
Efficiency
-
6.9% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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