Blonde Ale Recipe - Rackarns Single Malt Ale

Recipe Info

Recipe Image

Rackarns Single Malt Ale

by on
All Grain
24 Liter(s)
29 Liter(s)
45 min
82%
BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 60 minutes (mashing), 1800W SET 3: 77 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 15 min (Rolling boil) Remember yeast nutricient at 15 min! Chill wort to 75c before adding the flame out hops. Make a whirlpool before adding the flame out hops and then do a hopstand for 15 minutes with lid on. Chill down to 22 and start racking over the wort to a sanitized bucket, keep chilling spiral in when racking. Challenger: Arom: Blommig, citrus och något kryddig. Centennial: Blommig med tydlig citrus och grapekaraktär.

This recipe was cloned from Rackarns NEIPA Galaxy.

Fermentables

98% - Pale Ale - BE
5.5
38
3
Mash
2% - Rice shells
0.1
0
0
Mash

Hops

Challenger
10
Pellet
Boil
45 min(s)
7.4
6.6
Centennial
10
Pellet
FlameOut
0 min(s)
10.1
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns Single Malt Ale
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 5.0° SRM Color
  • 82% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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