Mead 5 honey-pom-voss Recipe
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Mead 5 honey-pom-voss
by Brewer 111224 on 4/16/2024
Extract
9.5 Liter(s)
9.5 Liter(s)
5 min
100%
Voss Kveik yeast, Hong Thong Honey 950g (700ml), water bottle (750ml)
Sterilize:
2x bottles honey
3x bottles water
Goal:
2x bottles honey
10x bottles water
1x bottle pom juice
9.5L
2x honey, 4x water, hot SG = 1.100
2x honey, 6x water, hot SG = 1.080
2x honey, 8x water, hot SG = 1.068
2x honey, 10x water, hot SG = 1.058, corrected 1.063
4/17/2024
Refract OG=1.063
Hydro OG=1.063
***OLD***
Bottling:
2/28, 6x 700ml whiskey screw-top bottles, 2x 800ml plastic bottles
Tasting notes:
2/28, a bit sweet, but otherwise great
This recipe was cloned from Mead 2.3 honey pom 8.8 percent.
Voss Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.50
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.063
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.1° SRM
Color
-
100%
Efficiency
-
6.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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