Gueuze Recipe - Gose

Recipe Info

Recipe Image

Gose

by on
All Grain
27 Liter(s)
22 Liter(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, Pilsner, Acidulated Malt - DE , Saaz Hops, Coriander Hops, Salt Hops, Natrium Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Natrium.

Fermentables

52% - Wheat Malt
3
37
2
Mash
31% - Pilsner
1.8
38
2
Mash
17% - Acidulated Malt - DE
1
27
3
Mash

Hops

Saaz
30
Pellet
Boil
45 min(s)
3.8
10.0
Coriander
30
Pellet
Boil
10 min(s)
0
0.0
Salt
30
Pellet
Boil
10 min(s)
0
0.0
Natrium
32
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.004
kg
Mash
Natrium
0.03
kg
Mash

Mash Steps

Mash
Direct Heat
65
60 min
Mash
Direct Heat
66
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Mash water 78 deg. Ferment at 20 deg. for 14 days. 7g sugar/liter for carbonation.
2.
After mashing Wheat and pilsner for 60min add Acidulated malt and mash for 45minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
Gueuze
  • 27.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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