American IPA Recipe - The Hollow

Recipe Info

Recipe Image

The Hollow

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Wheat - US, Newport Hops, Centennial Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, 5.2 PH Stabilizer, Amylase Enzyme, Irish Moss, Yeast Nutrient.

Fermentables

87% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Newport
1.5
Pellet
Boil
60 min(s)
15.3
61.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.8
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.5
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
5.2 PH Stabilizer
1
qt
Mash
Amylase Enzyme
1
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hollow
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 102.8 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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