Belgian Dubbel Recipe - Vlaanderen Dubbel

{"RecipeId":69066,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117468,"Name":"Vlaanderen Dubbel","Description":"An attempt at trying to capture some of the character of the Trappist/Trappist-adjacent beers I recently tasted in the Flemish regions of Belgium. \n\nThe flavor profiles of the West Flanders beers (Westvleteren and St. Bernardus) in particular suggested that they were made solely of base malt and some amber sugar. I\u0027m going to try that here and see what happens. This beer is somewhere in between the strengths of a few of the beers I had. ","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":2.5,"BoilSize":3.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1556832441087)\/","BrewSessionCount":1,"MostRecentBrewSession":14428,"Og":1.0695000000000001,"Fg":1.0139,"Srm":12.652309899858306,"Ibu":19.139273941854867,"BgGu":0.27538523657345088,"Abv":7.1724000000000006,"Calories":235,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"5.25","Ppg":"36","L":"2","Use":"Mash","Id":"367261","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1","Ppg":"32","L":"45","Use":"Extract","Id":"367262","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"19.1392739418549","Id":"392557","IngId":"7503","Name":"East Kent Golding (UK)","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"102537","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"50840","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}