Lambic Recipe - Golden Sour - small barrel 2019
Lambic
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Golden Sour - small barrel 2019
by Edward1119 on 5/2/2019
Recipe Type: All Grain
Batch Size: 18 Gallon(s)
Boil Size: 21 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Golden Naked Oats - UK, Triticale Malt, Acidulated Malt - DE
, Magnum Hops, Aged Saaz Hops, Nugget Hops, Wyeast French Saison 3711 Homebrew Yeast, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, whirlfloc, Yeast Nutrient.
This recipe was cloned from Lambic - spontaneous .
9% - Golden Naked Oats - UK
3% - Acidulated Malt - DE
name
Wyeast French Saison 3711
name
Lambic blend repitch - mostly Cantillon dregs
name
White Labs Belgian Saison I WLP565
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Golden Sour - small barrel 2019
Lambic
18.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
7.4 IBU (tinseth)
Bitterness
0.16
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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