Lambic Recipe - Golden Sour - small barrel 2019

Recipe Info

Recipe Image

Golden Sour - small barrel 2019

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Golden Naked Oats - UK, Triticale Malt, Acidulated Malt - DE , Magnum Hops, Aged Saaz Hops, Nugget Hops, Wyeast French Saison 3711 Homebrew Yeast, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Lambic - spontaneous.

Fermentables

50% - Pilsner - US
16
34
1
Mash
19% - Wheat - US
6
39
1
Mash
9% - Golden Naked Oats - UK
3
33
10
Mash
19% - Triticale Malt
6
37
1
Mash
3% - Acidulated Malt - DE
1
27
3
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
1
2.2
Aged Saaz
5
Pellet
Boil
30 min(s)
1
4.2
Nugget
2
Pellet
Boil
15 min(s)
1
1.1

Yeast

Wyeast French Saison 3711
81%
Lambic blend repitch - mostly Cantillon dregs
85%
White Labs Belgian Saison I WLP565
85%

Other Stuff

whirlfloc
1.5
each
Boil
Yeast Nutrient
1.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sour - small barrel 2019
Lambic
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 154 per 12oz Calories
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