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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - US
    19% - Wheat - US
    9% - Golden Naked Oats - UK
    19% - Triticale Malt
    3% - Acidulated Malt - DE
    32 lb kg total fermentables

    Hops

    Magnum
    2.2
    Aged Saaz
    4.2
    Nugget
    1.1
    9 oz g total hops

    Yeast

    Wyeast French Saison 3711
    Lambic blend repitch - mostly Cantillon dregs
    White Labs Belgian Saison I WLP565

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Golden Sour - small barrel 2019
    Lambic
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 7.4 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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