International Dark Lager Recipe - Solbakken micro bryggeri

Recipe Info

Recipe Image

Solbakken micro bryggeri

by on
All Grain
44 Liter(s)
50 Liter(s)
95 min
75%
Juleol Skotfoss 19

Fermentables

43% - Pilsner - DE
4.2
38
3
Mash
21% - Black Malt - UK
2
28
500
Mash
24% - Pale Ale - DE
2.3
39
2
Mash
8% - CaraMunich III - DE
0.8
34
57
Mash
4% - Special B - BE
0.4
30
180
Mash

Hops

Tradition
50
Pellet
Boil
60 min(s)
6
17.5
Tradition
20
Pellet
Boil
10 min(s)
6
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
2
kg
Boil
Irish Moss
2
each
Boil
Nellik 4 spiker
0
each
Boil

Mash Steps

1
Infusion
62
40 min
2
Infusion
66
40 min
3
Infusion
77
10 min

Special Instructions

1.
62 grader 40 min
2.
66 grader 40 min
3.
77 grader 10 min
4.
100 grader 95 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 114053

    Har også i 0,4 kg havre for skum + 4 nellik spiker for litt ribbesmak.

    5/2/2019 3:20:44 AM

Recipe Facts

Solbakken micro bryggeri
International Dark Lager
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 60.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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