International Dark Lager Recipe - Solbakken micro bryggeri

Recipe Info

Recipe Image

Solbakken micro bryggeri

by on
All Grain
44 Liter(s)
50 Liter(s)
95 min
75%
Comments  Brew Sessions (0)
Juleol Skotfoss 19

Fermentables

% kg fermentable ppg   L   usage  
43% 4.2 Pilsner - DE 38
Mash
21% 2 Black Malt - UK 28
500°
Mash
24% 2.3 Pale Ale - DE 39
Mash
8% 0.8 CaraMunich III - DE 34
57°
Mash
4% 0.4 Special B - BE 30
180°
Mash
9.7 kg

Hops

g variety type usage time AA   IBU  
50 Tradition Pellet Boil 60 minutes 6.0 17.5
20 Tradition Pellet Boil 10 minutes 6.0 2.5
70 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
70 Tradition Pellet 6.0
70 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
2 kg Yeast Nutrient Boil
2 each Irish Moss Boil
0 each Nellik 4 spiker Boil
 

Mash Steps

type heat temp °C time
1 Infusion 62 40 minutes
2 Infusion 66 40 minutes
3 Infusion 77 10 minutes
 

Special Instructions

  1. 62 grader 40 min
  2. 66 grader 40 min
  3. 77 grader 10 min
  4. 100 grader 95 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 114053

    Har også i 0,4 kg havre for skum + 4 nellik spiker for litt ribbesmak.

    5/2/2019 3:20:44 AM

Recipe Facts

Solbakken micro bryggeri
International Dark Lager
44.00 Gallons Liters
50.00 Gallons Liters  @  95  min
1.049
1.008
60.7° SRM
75%
20.0 IBU (tinseth)
0.41
5.2% ABV
161 per 12oz
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