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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Pilsner - DE
    21% - Black Malt - UK
    24% - Pale Ale - DE
    8% - CaraMunich III - DE
    4% - Special B - BE

    Hops

    Tradition
    17.5
    Tradition
    2.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Nellik 4 spiker

    Mash Steps

    1
    2
    3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Solbakken micro bryggeri
    International Dark Lager
    • 44.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 95  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 60.7° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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