Imperial Stout Recipe - Where you been Imperial Stout

Recipe Info

Recipe Image

Where you been Imperial Stout

by on
All Grain
20 Liter(s)
25.7 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 140L - UK, Chocolate - UK, Black Malt - UK, Brown Malt - UK, Flaked Oats - US, Brown Sugar - US, Lactose - Milk Sugar - US, Carafa II - DE, Chinook Hops, Columbus Hops, First Gold Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Cacao, Vanilla Bean.

Fermentables

79% - Pale 2-Row - UK
8
36
2
Mash
5% - Crystal 140L - UK
0.5
33
140
Mash
4% - Chocolate - UK
0.4
34
425
Mash
2% - Black Malt - UK
0.2
28
500
Mash
3% - Brown Malt - UK
0.3
33
65
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
3% - Brown Sugar - US
0.3
46
10
Late
1% - Lactose - Milk Sugar - US
0.07
41
1
Late
1% - Carafa II - DE
0.1
32
412
Mash

Hops

Chinook
30
Pellet
Boil
90 min(s)
13
31.3
Columbus
30
Pellet
Boil
90 min(s)
15
36.1
Columbus
30
Pellet
Boil
0 min(s)
15
0.0
First Gold
30
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Cacao
0.1671
kg
Boil
Vanilla Bean
3.5294
each
Secondary

Mash Steps

Mash
Direct Heat
68
90 min

Special Instructions

1.
Sparge with 8 l water at 74 degrees C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Where you been Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.021 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 52.6° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 384 per 12oz Calories
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