Imperial Stout Recipe - Where you been Imperial Stout
Imperial Stout
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Where you been Imperial Stout
by MarcusHansson on 5/2/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.7 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 140L - UK, Chocolate - UK, Black Malt - UK, Brown Malt - UK, Flaked Oats - US, Brown Sugar - US, Lactose - Milk Sugar - US, Carafa II - DE, Chinook Hops, Columbus Hops, First Gold Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Cacao, Vanilla Bean.
1% - Lactose - Milk Sugar - US
name
White Labs Belgian Ale WLP550
Sparge with 8 l water at 74 degrees C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Where you been Imperial Stout
Imperial Stout
20.00
Gallons
Liters
Batch Size
25.70
Gallons
Liters
Boil Size
90
min
Boil Time
1.109
OG
1.021
FG
67.3 IBU (tinseth)
Bitterness
0.62
BG:GU
52.6 ° SRM
Color
70%
Efficiency
11.3 % ABV
Alcohol
384 per 12oz
Calories
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