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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - Pale 2-Row - UK
    5% - Crystal 140L - UK
    4% - Chocolate - UK
    2% - Black Malt - UK
    3% - Brown Malt - UK
    3% - Flaked Oats - US
    3% - Brown Sugar - US
    1% - Lactose - Milk Sugar - US
    1% - Carafa II - DE
    10.17 lb kg total fermentables

    Hops

    Chinook
    31.3
    Columbus
    36.1
    Columbus
    0.0
    First Gold
    0.0
    120 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Cacao
    Vanilla Bean

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Where you been Imperial Stout
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 25.70 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.109 OG
    • 1.021 FG
    • 67.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 52.6° SRM Color
    • 70% Efficiency
    • 11.3% ABV Alcohol
    • 384 per 12oz Calories

    Homebrew Style Guide

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