Belgian Dark Strong Ale Recipe - Wicked Belgian DSA ajust

Recipe Info

Recipe Image

Wicked Belgian DSA ajust

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
71%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Special B - BE, Carafa III - DE, Admiral Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Belgian DSA.

Fermentables

64% - Pilsner - DE
4
38
1
Mash
16% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
8% - Dark Brown Sugar - US
0.5
46
50
Late
10% - Special B - BE
0.6
30
180
Mash
2% - Carafa III - DE
0.15
32
525
Mash

Hops

Admiral
25
Pellet
Boil
60 min(s)
14.9
36.4

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Belgian DSA ajust
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.5° SRM Color
  • 71% Efficiency
  • 8.1% ABV Alcohol
  • 270 per 12oz Calories
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