Belgian Dark Strong Ale Recipe - Belgian DSA
Belgian Dark Strong Ale
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Belgian DSA
by CervejaFacil on 3/28/2019
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Abbey Malt - DE, Special B - BE, Melanoidin Malt - US, Admiral Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
13% - Dry Malt Extract - Pilsen - US
8% - Dark Brown Sugar - US
3% - Melanoidin Malt - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian DSA
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.016
FG
36.7 IBU (tinseth)
Bitterness
0.47
BG:GU
19.1 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
267 per 12oz
Calories
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