Witbier Recipe - kamilica korinader naranja wit

Recipe Info

Recipe Image

kamilica korinader naranja wit

by on
All Grain
27 Liter(s)
32.6781 Liter(s)
60 min
78%
pšenicno kamilica koriander naranca

Fermentables

36% - Wheat - BE
2
37
2
Mash
55% - Munich Light - DE
3
37
6
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mt. Hood
30
Pellet
Boil
60 min(s)
6
17.1
Mt. Hood
20
Pellet
FlameOut
0 min(s)
6
0.0
Mt. Hood
10
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.1
kg
FlameOut
Kamilica
0.1
kg
FlameOut
sirup naranca
1
l
Secondary
Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kamilica korinader naranja wit
Witbier
  • 27.00 Gallons Liters Batch Size
  • 32.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.7° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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