American Porter Recipe - South

Recipe Info

Recipe Image

South

by on
All Grain
15 Gallon(s)
19 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, Flaked Oats - US, Black Malt - UK, Carafa I - DE, Caramel/Crystal 60 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Bravo Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
20
36
2
Mash
7% - Flaked Barley - US
2
32
2
Mash
3% - Flaked Oats - US
1
37
1
Mash
3% - Black Malt - UK
1
28
500
Mash
3% - Carafa I - DE
1
32
337
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Roasted Barley - US
1
25
300
Mash
10% - Lactose - Milk Sugar - US
3
41
1
Late

Hops

Bravo
3
Pellet
Boil
20 min(s)
13
29.0
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South
American Porter
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 31.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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