Imperial Stout Recipe - RIS RUSIAN

Recipe Info

Recipe Image

RIS RUSIAN

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Chocolate Rye Malt - DE, Wheat Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Nugget Hops, Herkules Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

79% - Pale Ale - BE
22
38
3
Mash
7% - Black Barley - US
2
25
500
Mash
4% - Chocolate Rye Malt - DE
1
34
250
Mash
5% - Wheat Malt - DE
1.5
37
2
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Nugget
100
Pellet
Boil
60 min(s)
13.3
33.6
Nugget
100
Pellet
Boil
30 min(s)
13.3
25.8
Herkules
20
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100 gramas casca de carvalho no quinto dia de Fermentacao
2.
66 graus 90 min Fervura 90 min
3.
Fermentar a 18 graus 12 dias maturar 0 graus 10 dias priming 6 gr por litro ac mascavo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS RUSIAN
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.030 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 56.9° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 384 per 12oz Calories
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