Imperial Stout Recipe - RIS RUSIAN

Recipe Info

Recipe Image

RIS RUSIAN

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Chocolate Rye Malt - DE, Wheat Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Nugget Hops, Herkules Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
79% 22 Pale Ale - BE 38
Mash
7% 2 Black Barley - US 25
500°
Mash
4% 1 Chocolate Rye Malt - DE 34
250°
Mash
5% 1.5 Wheat Malt - DE 37
Mash
4% 1 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.5 Biscuit Malt - BE 36
23°
Mash
28 kg

Hops

g variety type usage time AA   IBU  
100 Nugget Pellet Boil 60 minutes 13.3 33.6
100 Nugget Pellet Boil 30 minutes 13.3 25.8
20 Herkules Pellet Boil 0 minutes 3.5 0.0
220 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
200 Nugget Pellet 13.3
20 Herkules Pellet 3.5
220 g  

Yeast

name attenuation  
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 100 gramas casca de carvalho no quinto dia de Fermentacao
  2. 66 graus 90 min Fervura 90 min
  3. Fermentar a 18 graus 12 dias maturar 0 graus 10 dias priming 6 gr por litro ac mascavo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS RUSIAN
Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  90  min
1.107
1.030
56.9° SRM
75%
59.4 IBU (tinseth)
0.55
10.0% ABV
384 per 12oz
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