Cream Ale Recipe - 5.12 Cream ale

Recipe Info

Recipe Image

5.12 Cream ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Cascade
28
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
28
Pellet
Boil
10 min(s)
5.8
3.7
Cascade
56
Pellet
Boil
5 min(s)
5.8
4.1
Cascade
56
Pellet
Boil
1 min(s)
5.8
0.9
Cascade
56
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.12 Cream ale
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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