Specialty IPA - White IPA Recipe - Kitchen sink ipa base

Recipe Info

Recipe Image

Kitchen sink ipa base

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Wheat - US, Maris Otter Pale - UK, Vienna - US, Honey Malt - CA, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

32% - 2-Row - US
4.5
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
43% - Maris Otter Pale - UK
6
38
3
Mash
14% - Vienna - US
2
36
4
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
use for wort to make 2ea 3 gal batches
2.
Juice Haze Pale Ale and Tropical Juicy Bits NEIPA base
3.
add 1/4 cup flour at 15 min to set a permanent haze in NEIPA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen sink ipa base
Specialty IPA - White IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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