Specialty IPA - White IPA Recipe - Kitchen sink ipa base

Recipe Info

Recipe Image

Kitchen sink ipa base

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Wheat - US, Maris Otter Pale - UK, Vienna - US, Honey Malt - CA, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
32% 4.5 2-Row - US 37
Mash
4% 0.5 Carafoam - DE 34
Mash
4% 0.5 Flaked Wheat - US 35
Mash
43% 6 Maris Otter Pale - UK 38
Mash
14% 2 Vienna - US 36
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
14 lb

Hops

No hops in this recipe

Hop Summary

No hops in this recipe

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. use for wort to make 2ea 3 gal batches
  2. Juice Haze Pale Ale and Tropical Juicy Bits NEIPA base
  3. add 1/4 cup flour at 15 min to set a permanent haze in NEIPA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen sink ipa base
Specialty IPA - White IPA
6.50 Gallons Liters
8.00 Gallons Liters  @  60  min
1.060
1.015
5.6° SRM
75%
0.0 IBU (tinseth)
0.00
5.8% ABV
202 per 12oz
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