Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by HerfoelgeBryghus on 4/27/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - BE, Flaked Oats - US, CaraAroma - DE, Dark Brown Sugar - US, Hops, Windsor Dry Ale Yeast Homebrew Yeast.
69% - Maris Otter Pale - UK
6% - Dark Brown Sugar - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
"dark Brown Sugar" = Muscovado
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.021
FG
46.4 IBU (tinseth)
Bitterness
0.63
BG:GU
45.0 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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