American Pale Ale Recipe - Good Afternoon Ale

Recipe Info

Recipe Image

Good Afternoon Ale

by on
All Grain
3.3 Gallon(s)
4.1 Gallon(s)
60 min
60%
American hops meet Belgian yeast.

Fermentables

85% - 2-Row - US
5.5
36
2
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Victory Malt - US
0.25
34
28
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
0.75
Pellet
Boil
25 min(s)
5.8
19.5
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
10.2
Cascade
1
Pellet
DryHop
15 day(s)
5.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes.
2.
Dry hop at 7 days.
3.
Rack to secondary at 10 days.
4.
Bottle at 21 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Afternoon Ale
American Pale Ale
  • 3.30 Gallons Liters Batch Size
  • 4.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 48.5 IBU (brewgr) Bitterness
  • 1.05 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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