Cream Ale Recipe - Cream Ale 25-01-2019
Cream Ale
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Cream Ale 25-01-2019
by PEREZ on 1/25/2019
Recipe Type: All Grain + Extract
Batch Size: 18 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Carapils - DE, Pilsen - UK, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Cream Ale 25-01-2019
Cream Ale
18.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
16.9 IBU (tinseth)
Bitterness
0.33
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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