Saison Recipe - Rhubarbarian

Recipe Info

Recipe Image

Rhubarbarian

by on
All Grain
15 Liter(s)
18.5 Liter(s)
60 min
75%
Saison with rhubarb

Fermentables

69% - Pilsner - DE
2
38
1
Mash
14% - Wheat Malt - DE
0.4
37
2
Mash
14% - Flaked Spelt
0.4
37
2
Mash
3% - Munich Light - DE
0.1
37
6
Mash

Hops

Motueka
5
Pellet
Boil
60 min(s)
7
6.7
Motueka
30
Pellet
Boil
10 min(s)
7
14.5
Motueka
65
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Mangrove Jack's M29 French Saison
90%

Other Stuff

Rhubarb
1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
63
30 min
Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarbarian
Saison
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 21.1 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 148 per 12oz Calories
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