Doppelbock Recipe - Doppelbock

{"RecipeId":68711,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116893,"Name":"Doppelbock","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":5,"BoilSize":7.2,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1556198572950)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.101025,"Fg":1.02525625,"Srm":22.883626800855811,"Ibu":23.217977766473304,"BgGu":0.22982408083616254,"Abv":9.7741687500000012,"Calories":357,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"12","Ppg":"35","L":"6","Use":"Mash","Id":"365600","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"31","Amt":"6","Ppg":"35","L":"9","Use":"Mash","Id":"365601","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"365566","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"365567","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"32","L":"412","Use":"Mash","Id":"365568","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"19.9437760463877","Id":"390562","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"3.27420172008556","Id":"390563","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"101982","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"70211","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"129","Time":"0","Id":"51278","IngId":"5019","Name":"Strike grain into 6.75 gallons","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"122","Time":"10","Id":"50518","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"149","Time":"30","Id":"50519","IngId":"4916","Name":"Beta Amylase Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"160","Time":"30","Id":"50520","IngId":"4917","Name":"Alpha Amylase Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"50521","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"},{"Heat":"Infusion","Temp":"170","Time":"0","Id":"51279","IngId":"5012","Name":"Sparge 3.5 gallons","CustomName":"","Rank":"6"}],"Steps":[{"Id":"116461","Rank":"1","Text":"Ferment for 10 days at 50F (10C) or until the specific gravity reaches 1.035."},{"Id":"116462","Rank":"2","Text":"Perform a diacetyl rest at 60F (16C) until the final gravity is reached (2–4 days)."},{"Id":"116463","Rank":"3","Text":"Rack to a lagering vessel (carboy or keg) and gradually lower the temperature to 38F (3C) and lager at 38F (3C) for at least 4 months."},{"Id":"116464","Rank":"4","Text":"If bottling, additional fresh yeast in the bottling bucket is essential to support carbonation."}]}