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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Munich - Light 10L - US
    31% - Munich - Dark 20L - US
    3% - Melanoidin Malt - US
    3% - CaraMunich II - DE
    1% - Carafa II - DE
    19.25 lb kg total fermentables

    Hops

    Perle
    19.9
    Tettnang
    3.3
    1.5 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Irish Moss

    Mash Steps

    Strike grain into 6.75 gallons
    Protein Rest
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out
    Sparge 3.5 gallons

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Doppelbock
    Doppelbock
    • 5.00 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.101 OG
    • 1.025 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 22.9° SRM Color
    • 75% Efficiency
    • 9.8% ABV Alcohol
    • 357 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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