Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertau Hops, OMEGA - Hefeweizen Ale I Homebrew Yeast.

Fermentables

56% - Wheat Malt - DE
2.5
37
2
Mash
44% - Pilsner - DE
2
38
1
Mash

Hops

Hallertau
14
Pellet
Boil
45 min(s)
3.8
6.2
Hallertau
14
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

OMEGA - Hefeweizen Ale I
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic Acid Rest
Decoction
43
20 min
Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.1° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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