Lambic Recipe - Micks sour ipa

Recipe Info

Recipe Image

Micks sour ipa

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pilsner - DE, Flaked Oats - US, White Wheat - US, Zythos Hops, Azacca Hops, Citra Hops, Summit Hops, Escarpment Yeast Kveik Horindal Homebrew Yeast, Escarpment Lacto blend Homebrew Yeast.

This recipe was cloned from Micks ipa.

Fermentables

39% - Golden Promise - UK
4.5
37
3
Mash
39% - Pilsner - DE
4.5
38
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Zythos
0.2
Pellet
Boil
20 min(s)
10.9
4.2
Azacca
1
Pellet
DryHop
3 day(s)
16
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Summit
1
Pellet
DryHop
3 day(s)
17.5
0.0
Zythos
1
Pellet
DryHop
3 day(s)
10.9
0.0
Azacca
1
Pellet
DryHop
7 day(s)
16
0.0
Zythos
1
Pellet
DryHop
7 day(s)
10.9
0.0
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Escarpment Yeast Kveik Horindal
75%
Escarpment Lacto blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Copitch lacto and kveik yeast at 40 degrees C after being cooled from the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micks sour ipa
Lambic
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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