Weissbier Recipe - Topless Hefeweizen
Weissbier
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Topless Hefeweizen
by Wreck on 4/23/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From BrewTV, open fermentation experiment...
35% - Liquid Malt Extract - Wheat - US
35% - Liquid Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Open ferment, track wort into fermentation vessel and pitch yeast leaving vessel open
Skim foam at 24 hours and discard, rouse yeast w sanitized spoon
Skim foam at 48 hours and save yeast, rouse yeast again w sanitized spoon
Rack to closed fermentation vessel for remaining fermentation duration
Tasting Notes (0)
There aren't any tasting notes logged yet
Topless Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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