American Pale Ale Recipe - Tambourine Pale Ale

Recipe Info

Recipe Image

Tambourine Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Juicy and smooth, this is the perfect Pale Ale to shake around with anytime of the year!

Fermentables

75% - 2-Row - US
2.3
37
1
Mash
16% - Munich - UK
0.5
37
9
Mash
3% - Caramel/Crystal 15 - US
0.1
35
15
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Warrior
0.125
Pellet
FirstWort
60 min(s)
17.3
26.9
Mosaic
0.25
Pellet
Boil
0 min(s)
10.8
0.0
Amarillo
0.25
Pellet
Boil
0 min(s)
9
0.0
Citra
0.15
Pellet
Boil
0 min(s)
13.3
0.0
Mosaic
0.25
Pellet
Boil
0 min(s)
10.8
0.0
Amarillo
0.25
Pellet
Boil
0 min(s)
9
0.0
Citra
0.15
Pellet
Boil
0 min(s)
13.3
0.0
Mosaic
0.25
Pellet
DryHop
0 day(s)
23.3
0.0
Amarillo
0.25
Pellet
DryHop
0 day(s)
25
0.0
Citra
0.15
Pellet
DryHop
0 day(s)
23.3
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
1st whirlpool addition @ 165F (20 min)
2.
2nd whirlpool addition @ 145F (10 min)
3.
Dry hop with Cryo Hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tambourine Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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