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American Pale Ale Recipe - Tambourine Pale Ale

Recipe Info

Recipe Image

Tambourine Pale Ale

by brewmasterbryan on 4/23/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 1.5 Gallon(s)

Boil Size: 2.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

Juicy and smooth, this is the perfect Pale Ale to shake around with anytime of the year!

Fermentables

75% - 2-Row - US

lbkg 2.3

ppg 37

L 1

use Mash

16% - Munich - UK

lbkg 0.5

ppg 37

L 9

use Mash

3% - Caramel/Crystal 15 - US

lbkg 0.1

ppg 35

L 15

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.1

ppg 33

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.05

ppg 27

L 3

use Mash

3.05 lb kg total fermentables

Hops

Warrior

oz g 0.125

type Pellet

usage FirstWort

time 60 min(s)

AA 17.3

IBU 26.9

Mosaic

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 10.8

IBU 0.0

Amarillo

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 0.15

type Pellet

usage Boil

time 0 min(s)

AA 13.3

IBU 0.0

Mosaic

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 10.8

IBU 0.0

Amarillo

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 0.15

type Pellet

usage Boil

time 0 min(s)

AA 13.3

IBU 0.0

Mosaic

oz g 0.25

type Pellet

usage DryHop

time 0 day(s)

AA 23.3

IBU 0.0

Amarillo

oz g 0.25

type Pellet

usage DryHop

time 0 day(s)

AA 25

IBU 0.0

Citra

oz g 0.15

type Pellet

usage DryHop

time 0 day(s)

AA 23.3

IBU 0.0

2.075 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 80%

Other Stuff

Irish Moss

amount 0.25

unit tsp

usage Boil

Mash Steps

BIAB - Single Step

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

1.

1st whirlpool addition @ 165F (20 min)

2.

2nd whirlpool addition @ 145F (10 min)

3.

Dry hop with Cryo Hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tambourine Pale Ale

American Pale Ale

1.50 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.010 FG
26.9 IBU (tinseth) Bitterness
0.52 BG:GU
5.0° SRM Color
70% Efficiency
5.4% ABV Alcohol
173 per 12oz Calories

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