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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    16% - Munich - UK
    3% - Caramel/Crystal 15 - US
    3% - Carapils - Dextrine Malt - US
    2% - Acidulated Malt - DE

    Hops

    Warrior
    26.9
    Mosaic
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Tambourine Pale Ale
    American Pale Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.0° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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