Oatmeal Stout Recipe - Chocolate Bison Oatmeal Porter
Oatmeal Stout
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Chocolate Bison Oatmeal Porter
by mAsHtUnSaNdY on 4/22/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Pale Chocolate - UK, Midnight Wheat - US, Fuggles Hops, Wyeast West Yorkshire Ale Homebrew Yeast.
75% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
Wyeast West Yorkshire Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Bison Oatmeal Porter
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
26.4 IBU (tinseth)
Bitterness
0.48
BG:GU
35.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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