Oatmeal Stout Recipe - Chocolate Bison Oatmeal Porter

Recipe Info

Recipe Image

Chocolate Bison Oatmeal Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Pale Chocolate - UK, Midnight Wheat - US, Fuggles Hops, Wyeast West Yorkshire Ale Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Rolled Oats - US
1
33
2
Mash
10% - Pale Chocolate - UK
1
32
200
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.7
Fuggles
1
Pellet
Boil
65 min(s)
4.8
17.8

Yeast

Wyeast West Yorkshire Ale
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Bison Oatmeal Porter
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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