American Pale Ale Recipe - Tropicalia

Recipe Info

Recipe Image

Tropicalia

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

4% - Honey Malt - CA
0.25
37
25
Steep
15% - Caramel/Crystal 20 - US
1
35
20
Steep
30% - Dry Malt Extract - Light - US
2
44
8
Extract
15% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
37% - Dry Malt Extract - Light - US
2.5
44
8
Late

Hops

Mosaic
0.25
Pellet
Boil
45 min(s)
12.7
10.8
Citra
0.25
Pellet
Boil
10 min(s)
12
4.0
Citra
0.5
Pellet
Boil
5 min(s)
12
4.4
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155 for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropicalia
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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