American Stout Recipe - Left Coast Mountain Stout

Recipe Info

Recipe Image

Left Coast Mountain Stout

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
all grain

Fermentables

73% - 2-Row - US
9
37
1
Mash
12% - Munich - Dark 20L - US
1.5
35
20
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carafa II - DE
0.5
32
412
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
10.8
42.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Coast Mountain Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

B.G.S Smoky Dark

American Stout
by Brewer 124280 2/25/2021 10:28:23 AM

HERWA STOUT 120 L

American Stout
by herculano 2/24/2021 11:48:23 AM

Maple Bourbon Stout

American Stout
by PourHouseBrewing 2/17/2021 10:38:13 PM

Deans Stout

American Stout
by Dean 2/13/2021 8:34:42 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2