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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    12% - Munich - Dark 20L - US
    4% - Crystal 40L - CA
    4% - Carafa II - DE
    2% - Black Patent Malt - UK
    2% - Chocolate Malt - US
    2% - Roasted Barley - US

    Hops

    Magnum
    42.7
    Cascade
    3.7

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Left Coast Mountain Stout
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 46.3 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 35.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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