American Brown Ale Recipe - Nut brown American brown ale

Recipe Info

Recipe Image

Nut brown American brown ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - CA
9.75
36
1
Mash
7% - Crystal 60L - CA
0.8
34
60
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

Willamette
0.8
Pellet
Boil
30 min(s)
5
10.1
Willamette
1
Pellet
Boil
15 min(s)
5
8.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut brown American brown ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 18
SRM 0
40
SRM: 18-35 / Your SRM: 23.7
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.32

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