Imperial Stout Recipe - Mexican Cocoa Stout
Imperial Stout
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Mexican Cocoa Stout
by beerme91786 on 4/19/2019
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Light - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from RIS for Barrel Aging.
19% - Munich - Light 10L - US
8% - Caramel/Crystal 20 - US
3% - Dry Malt Extract - Light - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Cocoa Stout
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.022
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
46.8° SRM
Color
-
65%
Efficiency
-
9.6% ABV
Alcohol
-
339 per 12oz
Calories
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