Obscured By Clouds Recipe

Recipe Info

Recipe Image

Obscured By Clouds

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
NEIPA

Fermentables

73% - 2-Row - US
12
37
1
Mash
12% - Flaked Wheat
2
34
2
Mash
12% - Flaked Oats
2
33
2
Mash
3% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
12.7
Simcoe
1
Pellet
Boil
10 min(s)
13
13.8
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

1.
First dry hops Day 2
2.
Second dry hops Day 7
3.
Keg day 12

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obscured By Clouds
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 253 per 12oz Calories
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