Belgian Dubbel Recipe - Orange clove dubbel

Recipe Info

Recipe Image

Orange clove dubbel

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
68%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - UK, Special B - BE, Citra Hops, Fermentis SafAle BE-256 Homebrew Yeast, Coriander, Clove, Orange or Lemon peel.

Fermentables

44% - Pilsen - UK
2.5
36
1
Mash
35% - Maris Otter Pale - UK
2
38
3
Mash
18% - Munich - UK
1
37
9
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Citra
28
Pellet
Boil
15 min(s)
13
21.6

Yeast

Fermentis SafAle BE-256
85%

Other Stuff

Coriander
0.005
kg
Boil
Clove
1
each
Boil
Orange or Lemon peel
0.025
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Other stuff / Boil / 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange clove dubbel
Belgian Dubbel
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.2° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Apple Crisp Ale

All Grain Recipe
by Brewer 142827 10/22/2024 3:39:21 AM

MichAle de Noel 2024

Belgian Dubbel
by Mikeczdu44 10/14/2024 1:11:50 PM

March of Red October

Märzen
by KidNicaris 10/9/2024 7:19:24 AM

Brune 10

Belgian Dubbel
by Brewer 120442 9/25/2024 11:20:06 AM
© 2024 by brewgr.com. All Rights Reserved.