Belgian Dubbel Recipe - Orange clove dubbel
Belgian Dubbel
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Orange clove dubbel
by Rita on 4/18/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - UK, Special B - BE, Citra Hops, Fermentis SafAle BE-256 Homebrew Yeast, Coriander, Clove, Orange or Lemon peel.
35% - Maris Otter Pale - UK
name
Fermentis SafAle BE-256
Other stuff / Boil / 5 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Orange clove dubbel
Belgian Dubbel
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.009
FG
21.6 IBU (tinseth)
Bitterness
0.35
BG:GU
13.2 ° SRM
Color
68%
Efficiency
6.8 % ABV
Alcohol
208 per 12oz
Calories
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