Belgian Dubbel Recipe - Orange clove dubbel

Recipe Info

Recipe Image

Orange clove dubbel

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
68%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - UK, Special B - BE, Citra Hops, Fermentis SafAle BE-256 Homebrew Yeast, Coriander, Clove, Orange or Lemon peel.

Fermentables

44% - Pilsen - UK
2.5
36
1
Mash
35% - Maris Otter Pale - UK
2
38
3
Mash
18% - Munich - UK
1
37
9
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Citra
28
Pellet
Boil
15 min(s)
13
21.6

Yeast

Fermentis SafAle BE-256
85%

Other Stuff

Coriander
0.005
kg
Boil
Clove
1
each
Boil
Orange or Lemon peel
0.025
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Other stuff / Boil / 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange clove dubbel
Belgian Dubbel
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.2° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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