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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsen - UK
    35% - Maris Otter Pale - UK
    18% - Munich - UK
    4% - Special B - BE
    5.7 lb kg total fermentables

    Hops

    Citra
    21.6
    28 oz g total hops

    Yeast

    Fermentis SafAle BE-256

    Other Stuff

    Coriander
    Clove
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Orange clove dubbel
    Belgian Dubbel
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.009 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 13.2° SRM Color
    • 68% Efficiency
    • 6.8% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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