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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    44% - Pilsen - UK
    35% - Maris Otter Pale - UK
    18% - Munich - UK
    3% - Special B - BE
    5.7 lb kg total fermentables

    Hops

    Citra
    21.6
    28 oz g total hops

    Yeast

    Fermentis SafAle BE-256

    Other Stuff

    Coriander
    Clove
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Orange clove dubbel
    Belgian Dubbel
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.009 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 13.2° SRM Color
    • 68% Efficiency
    • 6.8% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-25 / Your IBU: 22
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.2
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.35

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-28 / Your IBU: 22
      SRM 0
      40
      SRM: 6-19 / Your SRM: 13.2
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.35

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-25 / Your IBU: 22
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.2
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.35

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 22
      SRM 0
      40
      SRM: 5-22 / Your SRM: 13.2
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.35
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