Sweet Stout Recipe - Stout Txokolate Garage pepper

Recipe Info

Recipe Image

Stout Txokolate Garage pepper

by on
All Grain
38 Liter(s)
45 Liter(s)
60 min
75%
Hsu da hilabete guzti hok eta gero otu zaidan errezeta konplikatuena. Erronka bat da, zeren gainera sistrmaren errendimendua bilatzen hari naiz. Ikusiko ondorioak...

Fermentables

5% - Carafa I - DE
0.5
32
337
Mash
53% - Lager Malt - UK
5.15
38
2
Mash
32% - 2-Row - US
3.13
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
4% - Oat Malt - UK
0.395
28
2
Mash

Hops

Saphir
100
Pellet
Boil
60 min(s)
3.3
20.4
Saphir
50
Pellet
Boil
50 min(s)
3.3
9.7

Yeast

Danstar Windsor
70%

Other Stuff

Ginger
0.05
kg
Boil
Anise
3
each
Boil
Irish Moss
2
each
Boil
Txokolate taza
0.5
kg
Boil
Garaje ginxilla
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash hasi 60tan
2.
4 litro atea eta candy azukrea, piper miñak eta gengibrea irakin.
3.
78 ra igo enzimak deusezteko 70 min.

Tasting Notes (1)

Lontxo

Tasted on 4/27/2019 by Lontxo

Notes:

Ia osatu da, eta esan daiteke txokolatea eta piperra nabaritzen zaiola.

Recipe Facts

Stout Txokolate Garage pepper
Sweet Stout
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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