Hsu da hilabete guzti hok eta gero otu zaidan errezeta konplikatuena. Erronka bat da, zeren gainera sistrmaren errendimendua bilatzen hari naiz. Ikusiko ondorioak...
Fermentables
5% - Carafa I - DE
0.5
32
337
Mash
53% - Lager Malt - UK
5.15
38
2
Mash
32% - 2-Row - US
3.13
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
4% - Oat Malt - UK
0.395
28
2
Mash
Hops
Saphir
100
Pellet
Boil
60 min(s)
3.3
20.4
Saphir
50
Pellet
Boil
50 min(s)
3.3
9.7
Yeast
Danstar Windsor
70%
Other Stuff
Ginger
0.05
kg
Boil
Anise
3
each
Boil
Irish Moss
2
each
Boil
Txokolate taza
0.5
kg
Boil
Garaje ginxilla
3
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash hasi 60tan
2.4 litro atea eta candy azukrea, piper miñak eta gengibrea irakin.
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