American IPA Recipe - Hazy River

Recipe Info

Recipe Image

Hazy River

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
NEIPA

Fermentables

83% - 2-Row (US)
11
37
1
Mash
8% - American White Wheat
1
39
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Denali
0.5
Pellet
Boil
10 min(s)
15
7.8
Denali
1
Pellet
Boil
1 min(s)
15
1.9
Denali
1
Pellet
DryHop
3 day(s)
15
0.0
Citra
0.5
Pellet
Boil
10 min(s)
12.7
6.6
Citra
1
Pellet
Boil
1 min(s)
12.7
1.6
Citra
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado
0.5
Pellet
Boil
10 min(s)
13.7
7.1
El Dorado
1
Pellet
Boil
1 min(s)
13.7
1.7
El Dorado
1
Pellet
DryHop
3 day(s)
13.7
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
13.7
0.0
Denali
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Imperial Organic Juicy
74%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
yeast nutrient at 20min left in the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy River
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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