Belgian Tripel Recipe - Honey Zeus Tripel

{"RecipeId":41012,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Honey Zeus Tripel","Description":"Based on my Basic Tripel recipe but using my homegrown Zeus hops and honey instead of sugar.","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.84,"DateCreated":"\/Date(1495221521303)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0869527272727273,"Fg":1.0226077090909091,"Srm":4.6923525148138134,"Ibu":33.803411469331749,"BgGu":0.388756195804041,"Abv":8.3005073454545464,"Calories":303,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"13.5","Ppg":"36","L":"2","Use":"Mash","Id":"206607","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"559729","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"33.8034114693317","Id":"580630","IngId":"156","Name":"Zeus","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"58581","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"100","Time":"15","Id":"71439","IngId":"54","Name":"Mash In","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"155","Time":"60","Id":"28828","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"135","Time":"0","Id":"28824","IngId":"1552","Name":"Overnight Rest","CustomName":"","Rank":"6"}],"Steps":[{"Id":"65945","Rank":"1","Text":"Mash into 4 gal water to ~100 degrees F, using a large bag (e.g., paint strainer bag) to hold the grist"},{"Id":"65956","Rank":"2","Text":"After ~15 minutes, empty the bag into another pot and slowly heat to ~155 degrees F, stirring frequently / constantly, and hold for ~20 minutes"},{"Id":"175109","Rank":"3","Text":"Heat the decoction to boiling, boil ~15 minutes and return to the thin mash, making sure the temperature of the mash doesn\u0027t go above ~160 degrees F"},{"Id":"65946","Rank":"4","Text":"Overnight mash (in a well insulated container)"},{"Id":"131286","Rank":"5","Text":"Add honey at flameout"},{"Id":"65947","Rank":"6","Text":"Bottle condition"}]}