Märzen Recipe - FestBier at 15
Märzen
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FestBier at 15
by dep0952 4/14/2019
Recipe Type: All Grain + Extract
Batch Size: 5.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraBrown - US, Munich Light - DE, Carafoam - DE, Melanoidin Malt - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
74% - Dry Malt Extract - Pilsen - US
3% - Melanoidin Malt - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
23.3 IBU (tinseth)
Bitterness
0.43
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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