American Stout Recipe - Coffee Stout
American Stout
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Coffee Stout
by Pokergecko on 4/14/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Carapils - DE, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Molasses - US, Cascade Hops, White Labs Old Sonoma WLP076 Homebrew Yeast, Coffee, very coarse ground.
White Labs Old Sonoma WLP076
Coffee, very coarse ground
No mash steps in this recipe
Coffee added 1-2 days before cold crash
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
56.2 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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