Oatmeal Stout Recipe - Maple Oatmeal Stout
Oatmeal Stout
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Maple Oatmeal Stout
by Pokergecko on 4/14/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Maple Flavor.
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/20/2020 by Pokergecko
Notes:
This is my house stout.
Maple Oatmeal Stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
32.1 IBU (tinseth)
Bitterness
0.60
BG:GU
32.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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