Saison Recipe - Seasonal Saison

Recipe Info

Recipe Image

Seasonal Saison

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Classic Saison with an American twist

Fermentables

21% - Maris Otter Pale - UK
1
35
3
Mash
62% - Pilsner - DE
3
35
1
Mash
10% - Vienna - DE
0.5
34
4
Mash
5% - Caramel Wheat Malt - DE
0.25
33
46
Mash
2% - CaraMunich II - DE
0.1
32
46
Mash

Hops

Fuggles
30
Leaf
Boil
60 min(s)
6.4
22.3
Styrian Goldings
30
Leaf
Boil
10 min(s)
3.9
4.9
Simcoe
15
Pellet
FlameOut
0 min(s)
12
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

Irish Moss
1
each
Boil
Servomyces capsule @ 10 minutes
1
each
Boil

Mash Steps

Infusion
Infusion
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seasonal Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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