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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    21% - Maris Otter Pale - UK
    62% - Pilsner - DE
    10% - Vienna - DE
    5% - Caramel Wheat Malt - DE
    2% - CaraMunich II - DE
    4.85 lb kg total fermentables

    Hops

    Fuggles
    22.3
    Styrian Goldings
    4.9
    Simcoe
    0.0
    Citra
    0.0
    90 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Irish Moss
    Servomyces capsule @ 10 minutes

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Seasonal Saison
    Saison
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 7.3° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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